The Restaurant at White Buffalo Club

The Restaurant at White Buffalo Club

The Restaurant at White Buffalo Club

Discover the Culinary Gem of Jackson Hole: The Restaurant at White Buffalo Club

Nestled in the heart of Jackson, Wyoming, The Restaurant at White Buffalo Club offers an enchanting blend of cozy speakeasy vibes and sophisticated dining. The interiors, featuring old Chicago style decor, hardwood flooring, stone walls, and luxurious leather upholstery, set the scene for an intimate gastronomic experience.

Boasting over 1,100 bottles of vintage wines and serving the top two percent of USDA Prime steaks, this restaurant not only promises but delivers a culinary journey like no other. The menu, an ode to the freshest seasonal ingredients, includes meticulously prepared salads, seafood, and family-style sides, ensuring every dish sings with flavor and authenticity.

Happy Hour at The Restaurant at White Buffalo Club is a local favorite, offering delectable
USDA Prime burgers with fries and beer for just $10, every night from 5 pm to 6 pm. Jackson Hole is known for it’s many unique experiences, and the red meat experience at this restaurant is no exception.

Jackson Wyoming VIP Shooting ExperienceIdeal for both grand celebrations and private intimate gatherings, the venue offers versatile dining spaces including the main dining room, a private boardroom, and a third-floor terrace, each embodying the charm and elegance of a vineyard tasting room. Have you had a great day enjoying target shooting with the Jackson Hole Shooting Experience? This restaurant is a great way to cap off your day!

The Restaurant at White Buffalo Club boasts an exquisite menu that marries the refined essence of American cuisine with innovative culinary techniques. Here’s an exploration of the delightful offerings you might encounter:

Small Plates to Start: Begin your dining experience with an assortment of small plates designed to tantalize your taste buds. The menu features elegantly prepared dishes like the Caesar salad, reinvented with unique elements such as prosciutto chips, and the Steakhouse Wedge, a classic reimagined with pork belly lardons and heirloom cherry tomatoes.

Steakhouse Specials: As a highlight, the restaurant offers an impressive selection of USDA Prime steaks. These premium cuts, like the 45 Day Dry Aged Ribeye or the New York Strip, are sourced from reputable ranches and showcase the rich, nuanced flavors that only top-quality beef can provide.

Innovative Ramen Dishes: Not just a steakhouse, the restaurant surprises with its gourmet ramen offerings. From the hearty Beef Ramen featuring marrow bone and Wagyu tri-tip to the more delicate Seafood Udon with prawn and scallop, each bowl is a journey through flavors and textures.

Signature Entrées: The menu also includes signature dishes that reflect the chef’s creative prowess. Options like the North American White Tail or the Skuna Bay Salmon demonstrate the kitchen’s ability to elevate classic ingredients with sophisticated cooking methods and inventive pairings.

Sides, Butters, and Sauces: Complement your meal with a range of sides and flavored butters. Whether it’s the decadent Lobster Mac and Cheese or the refined taste of truffle butter, these additions are perfect for enhancing your main course.

Each dish on the menu is crafted with care, emphasizing the use of fresh, locally-sourced ingredients and showcasing the culinary team’s dedication to creating memorable meals. This dining destination promises an experience that’s not just a meal, but a celebration of gastronomic excellence.

For a complete view of their offerings and to experience the culinary artistry firsthand, visit The Restaurant at White Buffalo Club’s dining menu.

For reservations or to plan your next event, contact 307-734-4900 or book through
OpenTable. Discover why this restaurant remains a beloved treasure in Jackson Hole’s culinary scene.